Name: Christner's Prime Steak & Lobsters USDA Prime Strip Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces USDA Prime Strip Steak; 2 tsp Kosher Salt; 1 tsp Freshly Ground Black Pepper; 1 tsp Garlic Powder; 2 tbs Olive Oil; 2 sprigs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Indulge in our USDA Prime Strip, expertly aged and hand-selected for its exceptional marbling and flavor. This succulent cut is seared to perfection, delivering a rich, juicy experience with every bite. Paired with seasonal vegetables and a choice of gourmet sides, it’s a steak lover's dream come true.

Take the USDA Prime Strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

Preparing the Steak

Pat the steaks dry with paper towels. Generously season both sides with kosher salt, freshly ground black pepper, and garlic powder.

Seasoning the Steak

In a large skillet or grill pan, heat the olive oil over medium-high heat until shimmering. Carefully add the steaks to the pan and sear for about 4-5 minutes on one side without moving them.

Searing the Steak

Using tongs, carefully flip the steaks and add the sprigs of fresh rosemary to the pan. Continue to cook for another 4-5 minutes for medium-rare, or until your desired doneness is achieved.

Flipping the Steak

Remove the steaks from the pan and transfer them to a cutting board. Tent loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute.

Resting the Steak

Slice against the grain and serve with your favorite sides.

Serving

USDA Prime Strip Steak

Kosher Salt

Freshly Ground Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

USDA Prime Strip

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Strip Recipe in just 30m. Indulge in our USDA Prime Strip, expertly aged and hand-selected for its exceptional marbling and flavor. This succulent cut is seared to perfection, delivering a rich, juicy experience with every bite. Paired with seasonal vegetables and a choice of gourmet sides, it’s a steak lover's dream come true.

Usda Prime Strip Recipe

Ingredients

Beef and Seasoning

Method

Cooking Instructions