Name: Christner's Prime Steak & Lobsters USDA Prime Ribeye With Chateau Potatoes And Asparagus Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces USDA Prime Ribeye Steak; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 500 grams Chateau Potatoes; 4 tablespoons Butter; 3 cloves Garlic; 300 grams Fresh Asparagus; 1 tablespoon Lemon Juice

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Indulge in our succulent USDA Prime Ribeye, expertly grilled to perfection, boasting rich marbling and irresistible flavor. Accompanied by golden Chateau potatoes, lightly seasoned and roasted for a delightful crunch, and tender asparagus, lightly sautéed to retain its vibrant color and freshness. This dish is a harmonious blend of textures and tastes, promising a memorable dining experience that will leave you craving more.

Season the USDA Prime Ribeye steaks with salt and black pepper on both sides. Drizzle olive oil on them and let them marinate for about 30 minutes at room temperature.

Prepare the Steak

Preheat your grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness. Let them rest for 5 minutes before slicing.

Cook the Steak

Peel and cut the Chateau potatoes into cylindrical shapes. Boil them in salted water for about 10 minutes until tender. Drain and let them cool. In a skillet, melt butter and sauté minced garlic until fragrant. Add the potatoes and toss until golden brown.

Prepare the Chateau Potatoes

Trim the ends off the asparagus and blanch them in boiling water for 2-3 minutes. Drain and immediately transfer them to an ice bath to stop the cooking process. In a skillet, heat a little olive oil and sauté the asparagus for 2 minutes. Add lemon juice, salt, and pepper to taste.

Prepare the Asparagus

On a plate, arrange the sliced ribeye steaks, chateau potatoes, and sautéed asparagus. Enjoy your meal!

Serve

USDA Prime Ribeye Steak

Olive Oil

Salt

Black Pepper

Chateau Potatoes

Butter

Garlic

Fresh Asparagus

Lemon Juice

USDA Prime Ribeye with Chateau Potatoes and Asparagus

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Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

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Make USDA Prime Ribeye With Chateau Potatoes And Asparagus Recipe in just 1h . Indulge in our succulent USDA Prime Ribeye, expertly grilled to perfection, boasting rich marbling and irresistible flavor. Accompanied by golden Chateau potatoes, lightly seasoned and roasted for a delightful crunch, and tender asparagus, lightly sautéed to retain its vibrant color and freshness. This dish is a harmonious blend of textures and tastes, promising a memorable dining experience that will leave you craving more.

Usda Prime Ribeye With Chateau Potatoes And Asparagus Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Cook the Steak

Prepare the Chateau Potatoes

Prepare the Asparagus

Serve

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