Name: Christner's Prime Steak & Lobsters USDA Prime Ribeye (16 Oz.) Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 16 oz. USDA Prime Ribeye Steak; 1 tsp Kosher Salt; 1 tsp Freshly Ground Black Pepper; 1 tbs Olive Oil; 2 cloves Fresh Garlic Cloves; 2 sprigs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Savor the rich, bold flavors of our USDA Prime Ribeye, a generous 16 oz. cut of perfectly marbled beef that melts in your mouth. Grilled to perfection, this steak boasts a juicy, tender texture and is seasoned with our house blend of spices to enhance its natural goodness. Served with your choice of sides, it’s a carnivore's dream come true for a truly indulgent dining experience.

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Generously season both sides of the ribeye with kosher salt and freshly ground black pepper.

Season the Steak

In a cast-iron skillet or heavy-bottomed pan, heat olive oil over medium-high heat until it shimmers.

Preheat the Pan

Add the ribeye to the hot pan and sear for about 4-5 minutes without moving it, allowing a crust to form.

Sear the Steak

Flip the steak and add butter, garlic, and rosemary to the pan. Baste the steak with the melted butter and aromatics for an additional 4-5 minutes for medium-rare.

Flip and Add Flavor

Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Check Temperature

Remove the steak from the pan and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve with your choice of sides.

Serve

USDA Prime Ribeye Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Garlic Cloves

Fresh Rosemary

Butter

USDA Prime Ribeye (16 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

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Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

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Make USDA Prime Ribeye (16 Oz.) Recipe in just 50m. Savor the rich, bold flavors of our USDA Prime Ribeye, a generous 16 oz. cut of perfectly marbled beef that melts in your mouth. Grilled to perfection, this steak boasts a juicy, tender texture and is seasoned with our house blend of spices to enhance its natural goodness. Served with your choice of sides, it’s a carnivore's dream come true for a truly indulgent dining experience.

Usda Prime Ribeye (16 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions