Name: Christner's Prime Steak & Lobsters USDA Prime Ribeye Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs USDA Prime Ribeye Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A succulent cut of USDA Prime Ribeye served with Osage Spinach and Skillet Potatoes and Onions.

Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.

Prepare the Steak

Rub the ribeye with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Season the Steak

Preheat a grill or skillet over high heat. Once hot, place the ribeye on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Cook the Steak

Once cooked, remove the ribeye from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

USDA Prime Ribeye Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

USDA Prime Ribeye

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

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Make USDA Prime Ribeye Recipe in just 40m. A succulent cut of USDA Prime Ribeye served with Osage Spinach and Skillet Potatoes and Onions.

Usda Prime Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Season the Steak

Cook the Steak

Rest the Steak

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