Name: Christner's Prime Steak & Lobsters USDA Prime Porterhouse (24 Oz.) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 24 oz USDA Prime Porterhouse Steak; 2 tsp Kosher Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 2 sprigs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our USDA Prime Porterhouse, a majestic 24 oz. cut that combines the rich flavors of a tender filet mignon and a robust strip steak. Grilled to perfection and seasoned with a blend of herbs, each bite delivers a melt-in-your-mouth experience, complemented by a luscious char. Served with your choice of sides, this steak is a true celebration of bold taste and exceptional quality, perfect for those who appreciate the finest in dining.

Remove the steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This will help it cook more evenly.

Prepare the Steak

Generously season both sides of the steak with kosher salt and black pepper. Press the seasoning into the meat to ensure it adheres well.

Season the Steak

Preheat your grill or cast-iron skillet over high heat until it's very hot, about 5-7 minutes.

Preheat the Grill or Pan

Add olive oil to the hot grill or skillet. Place the steak on the cooking surface and sear for about 4-5 minutes without moving it.

Sear the Steak

Flip the steak using tongs and add butter and rosemary on top. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter.

Flip and Add Butter

Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be about 130°F (54°C).

Check for Doneness

Remove the steak from the heat and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve it with your favorite sides.

Slice and Serve

USDA Prime Porterhouse Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Butter

USDA Prime Porterhouse (24 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Porterhouse (24 Oz.) Recipe in just 30m. Indulge in our USDA Prime Porterhouse, a majestic 24 oz. cut that combines the rich flavors of a tender filet mignon and a robust strip steak. Grilled to perfection and seasoned with a blend of herbs, each bite delivers a melt-in-your-mouth experience, complemented by a luscious char. Served with your choice of sides, this steak is a true celebration of bold taste and exceptional quality, perfect for those who appreciate the finest in dining.

Usda Prime Porterhouse (24 Oz.) Recipe

Ingredients

Steak Preparation

Method

Cooking Instructions