Usda Prime New York Strip Recipe
A perfectly cooked USDA Prime New York Strip steak, renowned for its flavor and tenderness.
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Seasoning
Generously season both sides of the steaks with kosher salt and black pepper.
- 3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over high heat until it's smoking hot. Add the olive oil.
- 4
Sear the Steaks
Place the steaks in the skillet, ensuring not to overcrowd. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 5
Add Aromatics
In the last 2 minutes of cooking, add the garlic cloves and rosemary to the pan to infuse flavor.
- 6
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing.
- 7
Serve
Slice against the grain and serve with your favorite sides.
