Usda Prime Filet Trio (9 Oz.) Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Preheat your grill or skillet over medium-high heat. Season the USDA Prime Filets generously with salt and black pepper.

2. 2

   Cook the Filets

   Drizzle olive oil on the grill or skillet, then add the filets. Cook for about 4-5 minutes on each side for medium-rare, or to your preferred doneness.

3. 3

   Make the Peppercorn Gravy

   In a saucepan, melt butter over medium heat. Add shallots and cook until soft. Add beef stock and heavy cream, then stir in whole black peppercorns. Simmer until thickened.

4. 4

   Make the Bearnaise Sauce

   In a double boiler, whisk together egg yolks, white wine vinegar, and shallots until thick. Slowly whisk in melted butter until the sauce is smooth. Stir in chopped tarragon.

5. 5

   Prepare Chateau Potatoes

   Boil the Chateau potatoes until fork-tender, drain, and toss with olive oil, salt, and pepper.

6. 6

   Serve

   Plate the cooked filets with Chateau potatoes on the side. Drizzle with peppercorn gravy and bearnaise sauce.