Name: Christner's Prime Steak & Lobsters USDA Prime Filet Tips (6 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz USDA Prime Filet Mignon; 2 tbs Olive oil; 2 to taste Garlic clove, minced; 1 tsp Fresh rosemary, chopped; 1 tsp Fresh thyme, chopped; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent USDA Prime Filet Tips, expertly seared to perfection. Each tender 6 oz. bite is bursting with flavor, showcasing the rich marbling and buttery texture that only prime cuts can offer. Paired with your choice of savory sauces and seasonal vegetables, this dish promises a delightful culinary experience that will satisfy even the most discerning palate.

In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Coat the filet mignon in the marinade and let it sit for at least 30 minutes at room temperature.

Marinating the Filet

Preheat a skillet or grill over medium-high heat. Once hot, add the marinated filet mignon. Cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is achieved.

Cooking the Filet

Remove the filet from the heat and let it rest for 5 minutes before slicing into tips. Serve hot, garnished with additional herbs if desired.

Resting and Serving

USDA Prime Filet Mignon

Olive oil

Garlic clove, minced

Fresh rosemary, chopped

Fresh thyme, chopped

Salt

Black pepper

USDA Prime Filet Tips (6 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

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Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Filet Tips (6 Oz.) Recipe in just 45m. Indulge in our succulent USDA Prime Filet Tips, expertly seared to perfection. Each tender 6 oz. bite is bursting with flavor, showcasing the rich marbling and buttery texture that only prime cuts can offer. Paired with your choice of savory sauces and seasonal vegetables, this dish promises a delightful culinary experience that will satisfy even the most discerning palate.

Usda Prime Filet Tips (6 Oz.) Recipe

Ingredients

Beef and Marinade

Method

Preparation and Cooking

Marinating the Filet

Cooking the Filet

Resting and Serving

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