Name: Christner's Prime Steak & Lobsters USDA Prime Filet, Oscar Style Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces USDA Prime Filet Mignon; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Butter; 1 cup Crab Meat; 1 bunch Asparagus; 1 cup Hollandaise Sauce; 2 cups Potatoes; 1 cup Heavy Cream; 1 cup Cheddar Cheese; 2 cloves Garlic; 2 tbs Butter (for gratin); 1 cup Breadcrumbs

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served with Potatoes Au Gratin and Fresh Asparagus

Season the USDA Prime Filet Mignon with salt and black pepper. Heat 2 tablespoons of butter in a skillet over medium-high heat. Sear the filets for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Prepare the Filet

In a pot of boiling salted water, blanch the asparagus for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.

Cook the Asparagus

Preheat the oven to 375°F (190°C). Slice the potatoes thinly. In a saucepan, melt 2 tablespoons of butter and add minced garlic. Add the heavy cream and bring to a simmer. Layer the sliced potatoes in a baking dish, pour the cream mixture over them, and top with shredded cheddar cheese and breadcrumbs. Bake for 30-35 minutes until golden and bubbly.

Make Potatoes Au Gratin

Top each filet with a generous portion of crab meat and drizzle with hollandaise sauce. Serve alongside the potatoes au gratin and blanched asparagus.

Assemble Oscar Style

USDA Prime Filet Mignon

Salt

Black Pepper

Butter

Crab Meat

Asparagus

Hollandaise Sauce

Potatoes

Heavy Cream

Cheddar Cheese

Garlic

Butter (for gratin)

Breadcrumbs

USDA Prime Filet, Oscar Style

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Filet, Oscar Style Recipe in just 1h . Served with Potatoes Au Gratin and Fresh Asparagus

Usda Prime Filet, Oscar Style Recipe

Ingredients

USDA Prime Filet, Oscar Style

Method

Preparation Steps

Prepare the Filet

Cook the Asparagus

Make Potatoes Au Gratin

Assemble Oscar Style

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