Usda Prime Filet Mignon & Shrimp Scampi Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Season the filet mignon with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the filet mignon for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

2. 2

   Cook the Shrimp Scampi

   In the same skillet, add remaining olive oil and butter. Once melted, add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until pink and opaque.

3. 3

   Add Wine and Lemon Juice

   Pour in white wine and lemon juice, simmer for 3-4 minutes until slightly reduced. Stir in chopped parsley and season with salt and black pepper.

4. 4

   Prepare the Spinach

   In a separate pan, heat the remaining butter over medium heat. Add osage spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.

5. 5

   Serve

   On a plate, place a portion of sautéed osage spinach, top with a filet mignon, and spoon shrimp scampi over the top. Garnish with additional parsley if desired.