Name: Christner's Prime Steak & Lobsters USDA Prime Filet Mignon & Grouper Bites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb USDA Prime Filet Mignon; 0.5 lb Grouper fillets; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Fresh parsley, chopped; 2 lb Russet potatoes, thinly sliced; 1.5 cups Heavy cream; 1 cup Shredded Gruyere cheese; 2 tbs Butter; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 lb Fresh asparagus, trimmed; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A combination of tender filet mignon and grouper bites, served with potatoes au gratin and asparagus.

Cut the filet mignon into bite-sized pieces. Season both the filet mignon and grouper fillets with olive oil, salt, black pepper, and garlic powder.

Prepare the Meat

In a skillet over medium-high heat, sear the filet mignon for 3-4 minutes on each side for medium-rare. Remove and let rest. In the same skillet, add the grouper and cook for 2-3 minutes on each side until golden and cooked through.

Cook the Meat

Sprinkle chopped parsley over the cooked meats before serving.

Garnish

Preheat the oven to 375°F (190°C). Layer the sliced potatoes in a greased baking dish.

Prepare the Potatoes

In a saucepan, heat the heavy cream, butter, salt, and pepper over medium heat until the butter melts. Pour this mixture over the potatoes.

Make the Cream Mixture

Top with shredded Gruyere cheese and cover with foil. Bake for 40 minutes, then remove the foil and bake for an additional 15 minutes or until golden and bubbly.

Add Cheese and Bake

While the potatoes are baking, toss the asparagus with olive oil, salt, and black pepper.

Prepare the Asparagus

Spread the asparagus on a baking sheet and roast in the oven for about 12-15 minutes until tender.

Roast the Asparagus

USDA Prime Filet Mignon

Grouper fillets

Olive oil

Salt

Black pepper

Garlic powder

Fresh parsley, chopped

Russet potatoes, thinly sliced

Heavy cream

Shredded Gruyere cheese

Butter

Fresh asparagus, trimmed

USDA Prime Filet Mignon & Grouper Bites

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Filet Mignon & Grouper Bites Recipe in just 1h . A combination of tender filet mignon and grouper bites, served with potatoes au gratin and asparagus.

Usda Prime Filet Mignon & Grouper Bites Recipe

Ingredients

Filet Mignon & Grouper Bites

Potatoes au Gratin

Asparagus

Method