Name: Christner's Prime Steak & Lobsters USDA Prime Filet Mignon (8 Oz./12 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 steak (8 oz. or 12 oz.) USDA Prime Filet Mignon; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 1 tbs Fresh Rosemary; 2 cloves Garlic; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our USDA Prime Filet Mignon, a succulent cut of the finest beef, expertly aged for tenderness and flavor. Available in 8 oz. or 12 oz. portions, this melt-in-your-mouth steak is grilled to perfection, delivering a rich, buttery taste that is simply irresistible. Served with a side of seasonal vegetables and your choice of sauce, it's a classic dish that promises to satisfy even the most discerning palate.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

Prepare the Steak

Generously season both sides of the filet mignon with salt and black pepper.

Season the Steak

Heat olive oil in a cast-iron skillet over medium-high heat. Once the oil is shimmering, add the steak to the skillet.

Sear the Steak

Cook the steak for about 4-5 minutes on one side without moving it. Flip the steak and add butter, garlic, and rosemary to the pan. Baste the steak with the melted butter for another 4-5 minutes for medium-rare, adjusting the time for desired doneness.

Cook to Desired Doneness

Remove the steak from the skillet and let it rest for 5 minutes before slicing. This helps retain the juices.

Rest the Steak

USDA Prime Filet Mignon

Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic

Butter

USDA Prime Filet Mignon (8 oz./12 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Filet Mignon (8 Oz./12 Oz.) Recipe in just 45m. Indulge in our USDA Prime Filet Mignon, a succulent cut of the finest beef, expertly aged for tenderness and flavor. Available in 8 oz. or 12 oz. portions, this melt-in-your-mouth steak is grilled to perfection, delivering a rich, buttery taste that is simply irresistible. Served with a side of seasonal vegetables and your choice of sauce, it's a classic dish that promises to satisfy even the most discerning palate.

Usda Prime Filet Mignon (8 Oz./12 Oz.) Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Directions

Prepare the Steak

Season the Steak

Sear the Steak

Cook to Desired Doneness

Rest the Steak

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