Name: Christner's Prime Steak & Lobsters USDA Prime Bone-In Ribeye (24 Oz.) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 24 oz USDA Prime Bone-In Ribeye; 2 tsp Kosher Salt; 1 tsp Freshly Ground Black Pepper; 1 tsp Garlic Powder; 2 tbs Olive Oil; 2 sprigs Fresh Rosemary (optional); 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our USDA Prime Bone-In Ribeye, a 24 oz. masterpiece that boasts exceptional marbling and rich, savory flavor. Grilled to perfection, each juicy bite melts in your mouth, delivering a symphony of taste that steak lovers crave. Served with your choice of sides, this is the ultimate dining experience for those who appreciate the finer things in life.

Take the USDA Prime Bone-In Ribeye out of the refrigerator and let it rest at room temperature for about 30-60 minutes before cooking. This helps the steak cook evenly.

Prepare the Steak

Generously season both sides of the steak with kosher salt, freshly ground black pepper, and garlic powder. Press the seasonings into the meat to ensure they adhere.

Season the Steak

If using a grill, preheat it to high heat. If using a skillet, place it over medium-high heat and add olive oil, allowing it to heat until shimmering.

Preheat the Grill or Pan

Place the steak on the grill or skillet. Cook for approximately 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Cook the Steak

In the last 2 minutes of cooking, add butter and fresh rosemary (if using) to the pan. Spoon the melted butter over the steak for added flavor.

Add Butter and Herbs

Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve your USDA Prime Bone-In Ribeye with your favorite sides.

Serve

USDA Prime Bone-In Ribeye

Kosher Salt

Freshly Ground Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary (optional)

Butter

USDA Prime Bone-In Ribeye (24 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

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Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

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Make USDA Prime Bone-In Ribeye (24 Oz.) Recipe in just 1h . Indulge in our USDA Prime Bone-In Ribeye, a 24 oz. masterpiece that boasts exceptional marbling and rich, savory flavor. Grilled to perfection, each juicy bite melts in your mouth, delivering a symphony of taste that steak lovers crave. Served with your choice of sides, this is the ultimate dining experience for those who appreciate the finer things in life.

Usda Prime Bone-in Ribeye (24 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions