Name: Christner's Prime Steak & Lobsters USDA Prime Bone-In Ribeye (22 Oz.) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece USDA Prime Bone-In Ribeye Steak; 2 tbs Kosher Salt; 1 tbs Black Pepper; 1 tbs Olive Oil; 2 sprigs Fresh Rosemary; 3 cloves Garlic Cloves

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our USDA Prime Bone-In Ribeye, a majestic 22 oz. cut of perfectly marbled beef that promises an unforgettable dining experience. Grilled to perfection, each bite is a rich symphony of flavors, showcasing the natural juiciness and tenderness of premium steak. Served with your choice of sides, this masterpiece is ideal for those seeking a hearty and satisfying feast.

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30-45 minutes before cooking. This ensures even cooking.

Preparation

Generously season both sides of the ribeye steak with kosher salt and black pepper. Let it sit for 10 minutes to absorb the flavors.

Seasoning

Heat a cast-iron skillet over high heat until it is smoking hot. Add the olive oil and let it heat for a few seconds.

Searing the Steak

Place the ribeye in the skillet and sear for 4-5 minutes on one side until a crust forms. Flip the steak and add the garlic cloves and rosemary to the skillet.

Cooking

Using a spoon, baste the steak with the oil and rendered fat from the skillet for an additional 4-5 minutes, or until it reaches your desired level of doneness.

Basting

Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the ribeye against the grain and serve immediately, optionally with a side of your choice.

Serving

USDA Prime Bone-In Ribeye Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

USDA Prime Bone-In Ribeye (22 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make USDA Prime Bone-In Ribeye (22 Oz.) Recipe in just 1h . Indulge in our USDA Prime Bone-In Ribeye, a majestic 22 oz. cut of perfectly marbled beef that promises an unforgettable dining experience. Grilled to perfection, each bite is a rich symphony of flavors, showcasing the natural juiciness and tenderness of premium steak. Served with your choice of sides, this masterpiece is ideal for those seeking a hearty and satisfying feast.

Usda Prime Bone-in Ribeye (22 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions