Name: Christner's Prime Steak & Lobsters Southern Style Bread Pudding Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 6 cups day-old bread; 2 cups whole milk; 1 cup heavy cream; 3 tbs granulated sugar; 1 cup brown sugar; 4 eggs; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1 to taste pinch of salt; 1 cup raisins or pecans (optional); 1 tbs butter (for greasing the dish); 1 to taste whipped cream (for serving, optional)

Crawfish

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Indulge in our Southern Style Bread Pudding, a warm and comforting dessert that embodies the essence of the South. Made with rich, buttery bread soaked in a velvety custard infused with hints of vanilla and cinnamon, this delightful treat is baked to perfection and served with a drizzle of decadent caramel sauce. Each bite is a nostalgic journey, reminiscent of family gatherings and sweet memories, making it the perfect ending to any meal.

Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.

Prepare the Bread

In another bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Make the Custard

Pour the custard mixture over the cubed bread. If using raisins or pecans, fold them in gently. Allow the mixture to sit for about 15 minutes to let the bread absorb the custard.

Combine Mixtures

Grease a 9x13 inch baking dish with butter. Pour the bread pudding mixture into the prepared dish, spreading it evenly.

Prepare the Baking Dish

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.

Bake the Pudding

Let the bread pudding cool slightly before serving. Optionally, serve warm with whipped cream on top.

Serve

day-old bread

whole milk

heavy cream

granulated sugar

brown sugar

eggs

vanilla extract

ground cinnamon

pinch of salt

raisins or pecans (optional)

butter (for greasing the dish)

whipped cream (for serving, optional)

Southern style bread pudding

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Brasstown Strip Loin (16 oz.)

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Make Southern Style Bread Pudding Recipe in just 1h 10m. Indulge in our Southern Style Bread Pudding, a warm and comforting dessert that embodies the essence of the South. Made with rich, buttery bread soaked in a velvety custard infused with hints of vanilla and cinnamon, this delightful treat is baked to perfection and served with a drizzle of decadent caramel sauce. Each bite is a nostalgic journey, reminiscent of family gatherings and sweet memories, making it the perfect ending to any meal.

Southern Style Bread Pudding Recipe

Ingredients