Name: Christner's Prime Steak & Lobsters Skillet Potatoes & Onions Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Potatoes; 2 cups Onions; 3 tablespoons Olive oil; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Fresh parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delightful combination of perfectly golden, crispy skillet potatoes and sweet, caramelized onions. This comforting dish is seasoned to perfection and cooked to achieve a satisfying crunch, making it a perfect side or a hearty breakfast option. Each bite offers a warm, savory experience that will keep you coming back for more!

Wash and peel the potatoes, then cut them into small cubes. Slice the onions thinly and mince the garlic.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Skillet

Add the cubed potatoes to the skillet and season with salt and black pepper. Cook for about 10 minutes, stirring occasionally until they start to get golden brown.

Cook the Potatoes

Stir in the sliced onions and minced garlic. Continue to cook for another 10-15 minutes, stirring frequently, until the onions are caramelized and the potatoes are tender.

Add Onions and Garlic

Remove from heat and sprinkle with fresh parsley before serving.

Finishing Touch

Potatoes

Onions

Olive oil

Garlic

Salt

Black pepper

Fresh parsley

Skillet potatoes & onions

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Skillet Potatoes & Onions Recipe in just 30m. Savor the delightful combination of perfectly golden, crispy skillet potatoes and sweet, caramelized onions. This comforting dish is seasoned to perfection and cooked to achieve a satisfying crunch, making it a perfect side or a hearty breakfast option. Each bite offers a warm, savory experience that will keep you coming back for more!

Skillet Potatoes & Onions Recipe

Ingredients

Vegetables

Method

Cooking Instructions

Prepare the Ingredients

Heat the Skillet

Cook the Potatoes

Add Onions and Garlic

Finishing Touch

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