Shrimp Scampi Recipe
Indulge in our exquisite Shrimp Scampi, featuring plump, succulent shrimp sautéed to perfection in a buttery garlic sauce, enhanced with a splash of white wine and a hint of lemon. Served over al dente linguine and garnished with fresh parsley, this dish brings the taste of the coast right to your table. A delightful blend of flavors that will make every bite a moment to savor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- 2
Sauté the shrimp
In a large skillet over medium heat, melt the butter and olive oil. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp, salt, and black pepper, and cook until the shrimp turn pink, about 3-4 minutes.
- 3
Add wine and lemon
Pour in the white wine and lemon juice, and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
- 4
Combine with pasta
Add the cooked pasta to the skillet, tossing to coat in the sauce. If the mixture seems dry, add some reserved pasta water as needed.
- 5
Finish and serve
Stir in the chopped parsley, and adjust seasoning with additional salt and black pepper if necessary. Serve immediately.
