Shrimp Remoulade And Cocktail Recipe
A refreshing start to your meal featuring shrimp with a flavorful remoulade sauce.
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Ingredients
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Shrimp and Remoulade Sauce
Method
Preparation
- 1
Cook the Shrimp
In a large pot, bring water and lemon juice to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and cool them under cold running water. Set aside.
- 2
Make the Remoulade Sauce
In a bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, minced garlic, paprika, chopped parsley, salt, and black pepper until well combined.
- 3
Serve
Arrange the cooled shrimp on a serving platter and serve with the remoulade sauce on the side for dipping.
