Shrimp Remoulade Recipe
Dive into our Shrimp Remoulade, a delightful dish featuring succulent shrimp tossed in a zesty, house-made remoulade sauce, perfectly spiced to awaken your taste buds. Served chilled on a bed of crisp greens and garnished with fresh herbs, this refreshing seafood classic is a perfect start to your meal or a light, flavorful dish on its own.
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Ingredients
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Shrimp and Remoulade Sauce
Method
Preparation Steps
- 1
- 2
Make the Remoulade Sauce
In a medium bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, paprika, and minced garlic. Mix well until smooth.
- 3
Combine Ingredients
Once the shrimp are cooled, chop them into bite-sized pieces. In a large bowl, combine the shrimp, green onions, and parsley. Pour the remoulade sauce over the shrimp mixture and gently toss to coat.
- 4
Serve
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold as an appetizer or over a bed of lettuce.
