Name: Christner's Prime Steak & Lobsters Shrimp Cocktail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp (peeled and deveined); 4 cups Water; 1 whole Lemon (halved); 2 leaves Bay leaves; 1 tablespoon Salt; 1 cup Cocktail sauce; 2 tablespoons Fresh parsley (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A classic dish featuring succulent shrimp.

In a large pot, combine water, lemon halves, bay leaves, and salt. Bring to a boil.

Prepare the Shrimp

Once boiling, add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp are pink and opaque.

Cook the Shrimp

Remove the shrimp from the pot and transfer to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

Ice Bath

Drain the shrimp and serve chilled with cocktail sauce. Garnish with fresh parsley.

Drain and Serve

Large shrimp (peeled and deveined)

Water

Lemon (halved)

Bay leaves

Salt

Cocktail sauce

Fresh parsley (for garnish)

Shrimp Cocktail

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

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Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

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Make Shrimp Cocktail Recipe in just 30m. A classic dish featuring succulent shrimp.

Shrimp Cocktail Recipe

Ingredients

Shrimp Cocktail Ingredients

Method

Cooking Instructions

Prepare the Shrimp

Cook the Shrimp

Ice Bath

Drain and Serve

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