SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Sautéed Mushrooms, where each bite reveals a delightful medley of fresh, earthy mushrooms perfectly caramelized with a hint of garlic and fresh herbs. This savory dish is finished with a drizzle of rich balsamic glaze, creating a tantalizing side that elevates any meal to gourmet status.

Clean the mushrooms with a damp cloth and slice them into even pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium-high heat.

Heat the Oil

Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Sauté the Mushrooms

Stir in the minced garlic and butter, cooking for an additional 1-2 minutes until the garlic is fragrant.

Add Garlic and Butter

Season with salt and black pepper to taste, then sprinkle with chopped parsley before serving.

Season and Garnish

Fresh mushrooms (such as button or cremini)

Olive oil

Garlic, minced

Butter

Fresh parsley, chopped

Salt

Black pepper

Sautéed Mushrooms

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Sautéed Mushrooms Recipe in just 15m. Indulge in our Sautéed Mushrooms, where each bite reveals a delightful medley of fresh, earthy mushrooms perfectly caramelized with a hint of garlic and fresh herbs. This savory dish is finished with a drizzle of rich balsamic glaze, creating a tantalizing side that elevates any meal to gourmet status.

Sautéed Mushrooms Recipe

Ingredients

Sautéed Mushrooms Ingredients

Method

Sautéed Mushrooms Directions

Prepare the Mushrooms

Heat the Oil

Sauté the Mushrooms

Add Garlic and Butter

Season and Garnish

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