Salmon Recipe
Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon
Preheat the oven to 400°F (200°C). Season the salmon fillets with olive oil, salt, and black pepper. Place them on a baking sheet lined with parchment paper.
- 2
Bake the Salmon
Bake the salmon in the preheated oven for about 15-20 minutes, or until cooked through and flaky.
- 3
Make the Tchoupitoulas Sauce
In a saucepan over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Stir in crushed tomatoes, heavy cream, and bring to a simmer.
- 4
Add Capers and Basil
Add capers and chopped basil to the sauce. Stir well and let it simmer for another 5 minutes. Add lemon juice and adjust seasoning if necessary.
- 5
Serve
Once the salmon is ready, plate the fillets and spoon the creamy tomato, basil, and capers sauce over the top. Serve warm.
