Name: Christner's Prime Steak & Lobsters Russ’ USDA Prime Strip (12 Oz.) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz USDA Prime Strip Steak; 1 tsp Kosher Salt; 1 tsp Freshly Ground Black Pepper; 1 tbsp Olive Oil; 1 sprig Fresh Rosemary (optional); 1 tbsp Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in Russ' USDA Prime Strip, a succulent 12 oz. cut of the finest beef, expertly aged for maximum tenderness and flavor. Grilled to perfection, this mouthwatering steak boasts a rich marbling that melts in your mouth, delivering a savory experience with every bite. Served with your choice of sides, it's the ultimate treat for steak lovers looking to elevate their dining experience.

Remove the USDA Prime Strip Steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper.

Season the Steak

Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil and allow it to heat until shimmering.

Preheat the Pan

Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

Sear the Steak

Flip the steak and add the butter and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and pan juices.

Flip the Steak

Once cooked to your desired doneness, remove the steak from the pan and let it rest for 5 minutes on a cutting board before slicing.

Rest the Steak

Slice the steak against the grain and serve immediately. Enjoy your USDA Prime Strip Steak!

Serve

USDA Prime Strip Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Rosemary (optional)

Butter

Russ’ USDA Prime Strip (12 oz.)

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Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

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Make Russ’ USDA Prime Strip (12 Oz.) Recipe in just 40m. Indulge in Russ' USDA Prime Strip, a succulent 12 oz. cut of the finest beef, expertly aged for maximum tenderness and flavor. Grilled to perfection, this mouthwatering steak boasts a rich marbling that melts in your mouth, delivering a savory experience with every bite. Served with your choice of sides, it's the ultimate treat for steak lovers looking to elevate their dining experience.

Russ’ Usda Prime Strip (12 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions