Rémoulade Sauce Recipe
A creamy, melt in your mouth sauce perfect for adding a kick of spice and herbs to seafood.
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Ingredients
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Ingredients for Rémoulade Sauce
Method
Preparation of Rémoulade Sauce
- 1
Combine Ingredients
In a medium bowl, combine the mayonnaise, Dijon mustard, chopped capers, parsley, chives, minced garlic, lemon juice, Worcestershire sauce, paprika, and cayenne pepper.
- 2
Mix Well
Stir the mixture until all ingredients are well incorporated and the sauce is smooth.
- 3
Season to Taste
Add salt and black pepper to taste, mixing well after each addition.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.
