Praline Parfait Recipe
Indulge in our decadent Praline Parfait, a heavenly layered dessert featuring rich, velvety praline cream interspersed with crunchy caramelized nuts. Each spoonful is a delightful balance of sweetness and texture, finished with a silky chocolate drizzle that melts in your mouth. Perfect for satisfying your sweet tooth!
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Ingredients
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Praline Parfait Ingredients
Method
Preparation Directions
- 1
Make the Custard Base
In a saucepan, combine sugar, egg yolks, and a pinch of salt. Whisk until smooth. Gradually add 1 cup of heavy cream and place over medium heat. Stir continuously until the mixture thickens and coats the back of a spoon. Remove from heat and stir in vanilla extract and butter. Let cool.
- 2
Whip the Cream
In a large bowl, whip the remaining heavy cream until soft peaks form. Gently fold the whipped cream into the cooled custard mixture until fully combined.
- 3
Prepare the Praline
In a saucepan over medium heat, combine sugar, corn syrup, and pecans. Cook until the mixture turns a golden brown, stirring continuously. Pour onto a parchment-lined baking sheet and let cool. Break into pieces.
- 4
Assemble the Parfait
In serving glasses, layer the custard mixture and pieces of praline. Repeat layers until glasses are filled. Top with additional whipped cream and praline pieces if desired.
- 5
Chill and Serve
Refrigerate the parfaits for at least 2 hours before serving. Enjoy your delicious praline parfait!
