Osage Spinach Recipe
Recipe information
Make Osage Spinach in just 20m. A rich, and robust side that complements our USDA Prime Steaks best.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Osage Spinach Ingredients
Cooking Directions
1. Prepare the spinach
Rinse the fresh spinach leaves thoroughly under cold water and remove any tough stems. Set aside.
2. Sauté aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and shallots, and sauté until they are fragrant and translucent, about 2-3 minutes.
3. Cook the spinach
Add the spinach leaves to the skillet and cook, stirring frequently, until wilted, about 3-4 minutes.
4. Add cream and seasonings
Pour in the heavy cream, and stir in the grated Parmesan cheese, nutmeg, salt, and black pepper. Cook for an additional 2-3 minutes until the mixture is heated through and well combined.
5. Serve
Remove from heat, adjust seasoning to taste, and serve warm alongside USDA Prime Steaks.
Local Coupons
No local coupons found for this recipe's ingredients.