Osage Spinach Recipe
A rich, and robust side that complements our USDA Prime Steaks best.
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Ingredients
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Osage Spinach Ingredients
Method
Cooking Directions
- 1
Prepare the spinach
Rinse the fresh spinach leaves thoroughly under cold water and remove any tough stems. Set aside.
- 2
Sauté aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and shallots, and sauté until they are fragrant and translucent, about 2-3 minutes.
- 3
- 4
Add cream and seasonings
Pour in the heavy cream, and stir in the grated Parmesan cheese, nutmeg, salt, and black pepper. Cook for an additional 2-3 minutes until the mixture is heated through and well combined.
- 5
Serve
Remove from heat, adjust seasoning to taste, and serve warm alongside USDA Prime Steaks.
