Onion Rings Recipe
Get your meal started with a mountain of onion rings, battered and seasoned to perfection.
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Ingredients
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Onion Rings
Method
Preparation and Cooking
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together. Gradually add the cold sparkling water, stirring until the batter is smooth and thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 375°F (190°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place them in the hot oil.
- 5
Fry the Onion Rings
Fry the onion rings in batches for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
