Jul 14 2026
RestaurantsChristner's Prime Steak & LobsterNew York Style Cheese Cake Recipe

New York Style Cheese Cake Recipe

Time2h 30m
Serves12

Indulge in our decadent New York Style Cheesecake, a creamy and rich dessert that boasts a perfectly smooth texture on a buttery graham cracker crust. With each bite, experience the harmonious blend of velvety cream cheese and just the right amount of sweetness, creating a classic treat that's simply irresistible. Finished with a hint of vanilla and a drizzle of fresh fruit sauce, this cheesecake is the ultimate indulgence for any dessert lover.

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Ingredients

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Crust

Method

Prepare the Crust

  1. 1

    Step 1: Mix Ingredients

    In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

  2. 2

    Step 2: Press into Pan

    Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Set aside.

Prepare the Filling

  1. 3

    Step 3: Beat Cream Cheese

    In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

  2. 4

    Step 4: Add Sugar and Sour Cream

    Gradually add the granulated sugar, sour cream, and vanilla extract. Mix until fully combined.

  3. 5

    Step 5: Incorporate Eggs

    Add the eggs one at a time, mixing well after each addition. Finally, mix in the lemon juice.

Bake the Cheesecake

  1. 6

    Step 6: Pour Filling

    Pour the filling over the prepared crust in the springform pan.

  2. 7

    Step 7: Bake

    Preheat the oven to 325°F (163°C) and bake the cheesecake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.

  3. 8

    Step 8: Cool

    Turn off the oven and leave the cheesecake inside for an hour. Then, remove from the oven and let cool to room temperature.

  4. 9

    Step 9: Chill

    Refrigerate the cheesecake for at least 4 hours or overnight before serving.

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