SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Marinated Shrimp, where succulent, tender shrimp are expertly marinated in a zesty blend of citrus and aromatic spices. Each bite bursts with flavor, perfectly complemented by a hint of garlic and a touch of fresh herbs. Served on a bed of crisp greens, this dish is a delightful fusion of freshness and taste that will transport your palate to coastal paradise.

In a bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, red pepper flakes, salt, and black pepper until well combined.

Prepare the Marinade

Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Marinate the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.

Cook the Shrimp

Remove the shrimp from the heat, sprinkle with chopped parsley, and serve immediately. Enjoy your marinated shrimp as an appetizer or main dish!

Garnish and Serve

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Lemon juice

Paprika

Red pepper flakes

Salt

Black pepper

Fresh parsley, chopped

Marinated shrimp

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Marinated Shrimp Recipe in just 45m. Indulge in our Marinated Shrimp, where succulent, tender shrimp are expertly marinated in a zesty blend of citrus and aromatic spices. Each bite bursts with flavor, perfectly complemented by a hint of garlic and a touch of fresh herbs. Served on a bed of crisp greens, this dish is a delightful fusion of freshness and taste that will transport your palate to coastal paradise.

Marinated Shrimp Recipe

Ingredients

Marinated Shrimp Ingredients

Method

Marinating and Cooking Directions

Prepare the Marinade

Marinate the Shrimp

Cook the Shrimp

Garnish and Serve

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