Mandarin Orange Cake recipe served on a plate, by Pekin the Chef
RecipesChristner's Prime Steak & LobsterMandarin Orange Cake

Mandarin Orange Cake Recipe

inspired by

@christnersprimesteaklobster

Jul 17 2025

•

50m

•

Serves 12

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Recipe information

Make Mandarin Orange Cake in just 50m. A delightful cake infused with mandarin orange flavor.

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Ingredients

Cake Ingredients

Preparation

Baking Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, beat together the softened butter, eggs, mandarin orange juice, mandarin orange zest, and vanilla extract until smooth.

4. Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

5. Bake the Cake

Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with whipped cream.

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