Mandarin Orange Cake recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsChristner's Prime Steak & LobsterMandarin Orange Cake Recipe

Mandarin Orange Cake Recipe

Time50m
Serves12

A delightful cake infused with mandarin orange flavor.

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Ingredients

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Cake Ingredients

Method

Baking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat together the softened butter, eggs, mandarin orange juice, mandarin orange zest, and vanilla extract until smooth.

  4. 4

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

  5. 5

    Bake the Cake

    Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with whipped cream.

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