Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Savor the tender, slow-roasted lamb, marinated in a fragrant blend of herbs and spices that enhance its rich flavor. Served with a side of buttery mashed potatoes and seasonal vegetables, this dish promises a delightful culinary experience that will transport your taste buds to a world of warmth and comfort.

In a bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create a marinade.

Prepare the Marinade

Rub the marinade all over the lamb shoulder, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Lamb

Preheat the Oven

Place the marinated lamb shoulder in a roasting pan. Pour the vegetable broth into the bottom of the pan.

Prepare for Roasting

Cover the roasting pan with foil and roast in the preheated oven for about 3 hours, or until the lamb is tender and falls off the bone.

Roast the Lamb

Remove the lamb from the oven and let it rest for 15 minutes. Slice and serve with the pan juices.

Serve

Lamb shoulder

Garlic cloves, minced

Olive oil

Fresh rosemary, chopped

Fresh thyme, chopped

Salt

Black pepper, ground

Lemon juice

Vegetable broth

Lamb

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Lamb Recipe in just 4h . Savor the tender, slow-roasted lamb, marinated in a fragrant blend of herbs and spices that enhance its rich flavor. Served with a side of buttery mashed potatoes and seasonal vegetables, this dish promises a delightful culinary experience that will transport your taste buds to a world of warmth and comfort.

Lamb Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions