Name: Christner's Prime Steak & Lobsters Henning’s Cheese Plate Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 200 g Brie Cheese; 150 g Aged Cheddar Cheese; 100 g Gorgonzola Cheese; 100 g Goat Cheese; 100 g Mixed Nuts (Almonds, Walnuts, Cashews); 150 g Fresh Berries (Strawberries, Blueberries, Raspberries); 2 tbs Honey; 1 tbs Olive Oil; 100 g Crackers

Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in Henning’s Cheese Plate, a curated selection of artisanal cheeses that tantalize your taste buds. Each bite reveals a symphony of flavors, from creamy brie to sharp aged cheddar, paired with house-made crackers, seasonal fruits, and a drizzle of honey. Perfect for sharing or savoring solo, this plate is a delightful exploration of the finest cheeses crafted with passion.

Cut the Brie, Aged Cheddar, Gorgonzola, and Goat Cheese into bite-sized pieces or wedges and arrange them on a cheese board.

Prepare the Cheese

Scatter the mixed nuts and fresh berries around the cheese on the board for a colorful presentation.

Add Nuts and Fruits

Drizzle the honey over the cheeses and nuts, and add a light drizzle of olive oil for added flavor.

Drizzle with Honey and Olive Oil

Place the crackers on the side or arrange them on the board for guests to enjoy with the cheese.

Serve with Crackers

Brie Cheese

Aged Cheddar Cheese

Gorgonzola Cheese

Goat Cheese

Mixed Nuts (Almonds, Walnuts, Cashews)

Fresh Berries (Strawberries, Blueberries, Raspberries)

Honey

Olive Oil

Crackers

Henning’s Cheese Plate

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Henning’s Cheese Plate Recipe in just 15m. Indulge in Henning’s Cheese Plate, a curated selection of artisanal cheeses that tantalize your taste buds. Each bite reveals a symphony of flavors, from creamy brie to sharp aged cheddar, paired with house-made crackers, seasonal fruits, and a drizzle of honey. Perfect for sharing or savoring solo, this plate is a delightful exploration of the finest cheeses crafted with passion.

Henning’s Cheese Plate Recipe

Ingredients

Cheese Plate Ingredients

Method

Preparation Instructions

Prepare the Cheese

Add Nuts and Fruits

Drizzle with Honey and Olive Oil

Serve with Crackers

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