Name: Christner's Prime Steak & Lobsters Henning’s Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 100 grams Blue cheese; 50 grams Cream cheese; 50 grams Sour cream; 2 tablespoons Mayonnaise; 1 tablespoon Lemon juice; 1 teaspoon Garlic powder; 1 teaspoon Black pepper; 2 tablespoons Chives; 50 grams Bacon bits

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cut the iceberg lettuce head into quarters, creating wedges. Rinse and pat dry.

Prepare the Lettuce

In a mixing bowl, combine the blue cheese, cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, and black pepper. Mix until smooth and creamy.

Make the Dressing

Place each wedge of lettuce on a serving plate. Generously spoon the blue cheese dressing over each wedge.

Assemble the Wedge

Sprinkle bacon bits and chopped chives over the top of the dressed wedges.

Garnish

Serve immediately, enjoy your Henning’s Cheese!

Serve

Iceberg lettuce

Blue cheese

Cream cheese

Sour cream

Mayonnaise

Lemon juice

Garlic powder

Black pepper

Chives

Bacon bits

Henning’s Cheese

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Henning’s Cheese Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Lettuce

Make the Dressing

Assemble the Wedge

Garnish

Serve

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