Don Q rum, aperol, BOLs Triple Sec, Lime, pineapple

SUNSET MAI TAI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Crispy, golden-brown grouper bites, lightly seasoned and fried to perfection, delivering a burst of fresh, ocean flavor in every bite. Served with a zesty dipping sauce that perfectly complements the tender, flaky fish, these bite-sized delights are an irresistible starter or snack that will transport your taste buds straight to the coast.

Cut the grouper fillets into bite-sized chunks and season with salt, black pepper, garlic powder, and cayenne pepper.

Prepare the Grouper

Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with milk, and one with a mixture of cornmeal, salt, and pepper.

Prepare Breading Stations

Dip each grouper piece first in the flour, shaking off excess, then in the egg mixture, and finally coat with the cornmeal mixture.

Bread the Fish

In a large skillet, heat vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully place the breaded grouper bites in the hot oil and fry until golden brown, about 3-4 minutes per side.

Fry the Grouper Bites

Remove the fried bites from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Drain and Serve

Grouper fillets

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Garlic powder

Cayenne pepper

Vegetable oil

Grouper Bites

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Grouper Bites Recipe in just 30m. Crispy, golden-brown grouper bites, lightly seasoned and fried to perfection, delivering a burst of fresh, ocean flavor in every bite. Served with a zesty dipping sauce that perfectly complements the tender, flaky fish, these bite-sized delights are an irresistible starter or snack that will transport your taste buds straight to the coast.

Grouper Bites Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions