White Rum, Coconut Cream, Pineapple Juice & Crushed Ice

Pina Colada

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the succulent flavors of our fresh grouper, expertly grilled to perfection and served with a zesty citrus sauce that enhances its natural sweetness. Accompanied by a medley of seasonal vegetables and a side of fluffy jasmine rice, this dish promises a delightful culinary experience that will transport your taste buds straight to the coast.

In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Mix well.

Prepare the Marinade

Place the grouper fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Grouper

Preheat the Grill

Remove the grouper from the marinade and discard the marinade. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Grill the Grouper

Remove the fillets from the grill and serve immediately with lemon wedges on the side.

Serve

Grouper fillets

Olive oil

Lemon juice

Garlic cloves, minced

Fresh parsley, chopped

Salt

Black pepper

Paprika

Lemon wedges (for serving)

Grouper

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Grouper Recipe in just 1h . Savor the succulent flavors of our fresh grouper, expertly grilled to perfection and served with a zesty citrus sauce that enhances its natural sweetness. Accompanied by a medley of seasonal vegetables and a side of fluffy jasmine rice, this dish promises a delightful culinary experience that will transport your taste buds straight to the coast.

Grouper Recipe

Ingredients

Grouper Ingredients

Method

Cooking Directions

Prepare the Marinade

Marinate the Grouper

Preheat the Grill

Grill the Grouper

Serve

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