Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our crispy Fried Oysters, perfectly golden-brown and bursting with ocean-fresh flavor. Each succulent oyster is coated in a light, crunchy batter that adds the perfect texture, served with a zesty dipping sauce that enhances their natural brininess. A delightful treat for seafood lovers that will have you coming back for more!

Rinse the oysters under cold water and pat them dry with paper towels.

Prepare the Oysters

In a bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. In a separate bowl, whisk together the egg and milk. Dip each oyster into the egg mixture, then coat it in the flour mixture.

Make the Batter

In a deep skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

Heat the Oil

Carefully add the coated oysters to the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

Fry the Oysters

Remove the fried oysters from the oil and drain on a paper towel-lined plate. Serve immediately with lemon wedges.

Drain and Serve

Fresh oysters

All-purpose flour

Cornmeal

Salt

Black pepper

Cayenne pepper

Milk

Vegetable oil

Lemon wedges

Fried oysters

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Fried Oysters Recipe in just 30m. Indulge in our crispy Fried Oysters, perfectly golden-brown and bursting with ocean-fresh flavor. Each succulent oyster is coated in a light, crunchy batter that adds the perfect texture, served with a zesty dipping sauce that enhances their natural brininess. A delightful treat for seafood lovers that will have you coming back for more!

Fried Oysters Recipe

Ingredients

Fried Oysters Ingredients

Method

Fried Oysters Directions

Prepare the Oysters

Make the Batter

Heat the Oil

Fry the Oysters

Drain and Serve

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