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Ingredients
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Fried Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels. Set aside.
- 2
Make the Batter
In a large bowl, mix together cornstarch, all-purpose flour, baking powder, salt, black pepper, and five-spice powder. In another bowl, whisk together the beaten egg and ice-cold water. Combine the wet and dry ingredients until just mixed.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 180°C (350°F).
- 4
Coat the Calamari
Dip each calamari ring into the batter, allowing excess to drip off.
- 5
Fry the Calamari
Working in batches, carefully place the battered calamari rings into the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Garnish with chopped cilantro and serve hot with chili sauce on the side.
