Name: Christner's Prime Steak & Lobsters Fresh Bread Pudding Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups day-old bread; 2 cups milk; 1 cup heavy cream; 3 tbs granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Made dense with a smooth whiskey sauce and served piping hot.

Preheat your oven to 350°F (175°C). Cut or tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.

Prepare the Bread

In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

Mix Wet Ingredients

Pour the wet mixture over the bread pieces, gently folding to ensure all the bread is soaked. Let this sit for about 10 minutes.

Combine Mixtures

Transfer the mixture to a greased baking dish and spread it evenly. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the pudding is set.

Bake the Pudding

While the bread pudding is baking, prepare the whiskey sauce by combining 1 cup of sugar, 1/2 cup of butter, and 1/2 cup of whiskey in a saucepan over medium heat. Stir until the sugar dissolves and the sauce thickens slightly.

Prepare Whiskey Sauce

Once the bread pudding is done, allow it to cool slightly before serving it hot. Drizzle the warm whiskey sauce over each serving.

Serve

day-old bread

milk

heavy cream

granulated sugar

eggs

vanilla extract

cinnamon

salt

Fresh Bread Pudding

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Fresh Bread Pudding Recipe in just 1h . Made dense with a smooth whiskey sauce and served piping hot.

Fresh Bread Pudding Recipe

Ingredients

Bread Pudding Ingredients

Method

Preparation Instructions