TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our exquisite Filet Trio, featuring three succulent 3 oz. portions of perfectly tender filet mignon, each grilled to perfection and bursting with flavor. Paired with your choice of rich sauces and seasonal vegetables, this dish promises a luxurious dining experience that will delight your senses and leave you craving more.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Preheat your grill or skillet over medium-high heat.

Prepare the Filet

Rub the filet mignon with olive oil, then season generously with salt and black pepper on all sides.

Season the Filet

Place the filet on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Cook the Filet

During the last two minutes of cooking, add chopped garlic, fresh rosemary, and butter to the skillet. Baste the filet with the melted butter mixture.

Add Flavor

Remove the filet from the skillet and let it rest. In the same skillet, add red wine and simmer for about 5 minutes, scraping up any browned bits. Reduce until thickened.

Make the Red Wine Reduction

Slice the filet and serve with the red wine reduction drizzled on top.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Fresh Rosemary

Garlic Cloves

Butter

Red Wine

Filet Trio (9 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Filet Trio (9 Oz.) Recipe in just 45m. Indulge in our exquisite Filet Trio, featuring three succulent 3 oz. portions of perfectly tender filet mignon, each grilled to perfection and bursting with flavor. Paired with your choice of rich sauces and seasonal vegetables, this dish promises a luxurious dining experience that will delight your senses and leave you craving more.

Filet Trio (9 Oz.) Recipe

Ingredients

Filet Trio Ingredients

Method

Cooking Directions