Name: Christner's Prime Steak & Lobsters Filet Mignon (8 Oz./12 Oz.) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 8 oz. Filet Mignon; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 cloves Garlic (minced); 1 tbs Fresh Rosemary (chopped); 2 tbs Butter

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Filet Mignon, perfectly aged and expertly grilled to your preference. This tender cut of beef melts in your mouth, delivering a rich, buttery flavor that is simply irresistible. Available in 8 oz. or 12 oz. portions, each steak is served with a choice of savory sauces and seasonal sides, making it the ultimate choice for a special occasion or a delightful dinner any night of the week.

Remove the filet mignon from the refrigerator about 30 minutes before cooking to bring it to room temperature. This ensures even cooking.

Prepare the Steak

Rub the filet mignon with olive oil, then season generously with salt and black pepper on both sides. Add minced garlic and fresh rosemary.

Season the Steak

Heat a cast-iron skillet over high heat until very hot. Place the filet mignon in the skillet and sear for 3-4 minutes on one side without moving it.

Sear the Steak

Flip the steak and add butter to the skillet. Baste the filet mignon with the melted butter while cooking for another 3-4 minutes for medium-rare, adjusting time to your preferred doneness.

Flip and Baste

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the filet mignon and serve with your choice of sides, drizzling any remaining butter from the pan over the top.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic (minced)

Fresh Rosemary (chopped)

Butter

Filet Mignon (8 oz./12 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Filet Mignon (8 Oz./12 Oz.) Recipe in just 30m. Indulge in our succulent Filet Mignon, perfectly aged and expertly grilled to your preference. This tender cut of beef melts in your mouth, delivering a rich, buttery flavor that is simply irresistible. Available in 8 oz. or 12 oz. portions, each steak is served with a choice of savory sauces and seasonal sides, making it the ultimate choice for a special occasion or a delightful dinner any night of the week.

Filet Mignon (8 Oz./12 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions