Name: Christner's Prime Steak & Lobsters Dry Aged USDA Prime Strip (16 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 16 oz USDA Prime Strip Steak; 1 tbs Kosher Salt; 1 tbs Freshly Ground Black Pepper; 1 tbs Olive Oil; 1 sprig Fresh Rosemary (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Dry Aged USDA Prime Strip, a succulent 16 oz. cut that boasts an exquisite depth of flavor and tenderness. Expertly aged to enhance its rich, beefy character, this steak is seared to perfection, delivering a mouthwatering crust while remaining juicy and flavorful inside. Elevate your dining experience with this premium choice, perfect for steak lovers seeking a truly exceptional meal.

Remove the dry aged USDA Prime Strip steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Preparation

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for another 10 minutes to absorb the seasoning.

Seasoning

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and allow it to heat until shimmering but not smoking.

Heat the Pan

Place the steak in the hot skillet. Sear for about 4-5 minutes on one side until a brown crust forms. Flip the steak and sear the other side for an additional 4-5 minutes for medium-rare doneness.

Sear the Steak

During the last minute of cooking, add a sprig of fresh rosemary to the pan for added flavor.

Add Rosemary (optional)

Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing. Serve with your choice of sides.

Rest and Serve

USDA Prime Strip Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Rosemary (optional)

Dry Aged USDA Prime Strip (16 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Dry Aged USDA Prime Strip (16 Oz.) Recipe in just 45m. Indulge in our Dry Aged USDA Prime Strip, a succulent 16 oz. cut that boasts an exquisite depth of flavor and tenderness. Expertly aged to enhance its rich, beefy character, this steak is seared to perfection, delivering a mouthwatering crust while remaining juicy and flavorful inside. Elevate your dining experience with this premium choice, perfect for steak lovers seeking a truly exceptional meal.

Dry Aged Usda Prime Strip (16 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions