TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our exquisite 16 oz. Dry Aged USDA Prime Steak, meticulously aged to perfection for enhanced flavor and tenderness. Each bite reveals rich, buttery notes that melt in your mouth, complemented by a perfect char from our grill. Served with your choice of seasonal vegetables and a house-made sauce, this steak is a carnivore's dream come true. Elevate your dining experience with this luxurious cut that promises to satisfy even the most discerning palate.

Remove the dry-aged steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This allows it to cook more evenly.

Preparing the Steak

Generously season both sides of the steak with kosher salt and black pepper. Optionally, rub the steak with crushed garlic cloves for additional flavor.

Seasoning

Heat a cast-iron skillet over high heat until it is very hot. Add olive oil to the pan and let it heat until shimmering.

Prepping the Pan

Once the skillet is hot, carefully place the steak in the pan. Sear for about 4-5 minutes on one side without moving it to achieve a good crust.

Searing the Steak

Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time for your preferred level of doneness.

Flipping the Steak

During the last 2 minutes of cooking, add fresh rosemary and any remaining garlic cloves to the pan for added flavor.

Adding Aromatics

Remove the steak from the pan and let it rest on a cutting board for at least 5-10 minutes before slicing. This helps the juices redistribute.

Resting

Slice against the grain and serve with your favorite sides.

Serving

USDA Prime Ribeye Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Dry aged USDA Prime Steak (16 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Dry Aged USDA Prime Steak (16 Oz.) Recipe in just 1h . Indulge in our exquisite 16 oz. Dry Aged USDA Prime Steak, meticulously aged to perfection for enhanced flavor and tenderness. Each bite reveals rich, buttery notes that melt in your mouth, complemented by a perfect char from our grill. Served with your choice of seasonal vegetables and a house-made sauce, this steak is a carnivore's dream come true. Elevate your dining experience with this luxurious cut that promises to satisfy even the most discerning palate.

Dry Aged Usda Prime Steak (16 Oz.) Recipe

Ingredients

Steak Ingredients

Method

Cooking Directions