Name: Christner's Prime Steak & Lobsters Dry Aged USDA Prime Ribeye (22 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 22 oz USDA Prime Ribeye steak; 2 tbs Kosher salt; 1 tbs Freshly ground black pepper; 2 tbs Olive oil; 1 sprig Fresh rosemary (optional); 1 sprig Fresh thyme (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Dry Aged USDA Prime Ribeye, a mouthwatering 22 oz. cut that promises a rich, buttery flavor with every bite. Expertly aged to perfection, this steak boasts unmatched tenderness and a deep, savory profile that will delight your senses. Grilled to your desired doneness and served with a side of seasonal vegetables, it's the quintessential choice for steak lovers seeking a truly unforgettable dining experience.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 1 hour before cooking. This helps the meat cook evenly.

Preparation

Generously season both sides of the ribeye steak with kosher salt and freshly ground black pepper. Press the seasoning into the meat to ensure it adheres well.

Seasoning

Heat a cast-iron skillet or heavy-bottomed pan over high heat. Add olive oil and allow it to heat until shimmering. Carefully place the ribeye steak in the skillet and sear for 4-5 minutes on one side without moving it.

Searing

Flip the steak and sear the other side for another 4-5 minutes. For added flavor, you can add the fresh rosemary and thyme sprigs to the pan during the last minute of cooking.

Flipping

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), and for medium, aim for 140°F (60°C). Adjust cooking time as needed.

Checking Doneness

Remove the steak from the skillet and transfer it to a cutting board. Let it rest for 10-15 minutes to allow the juices to redistribute.

Resting

Slice the ribeye against the grain and serve it warm. Enjoy your perfectly cooked dry-aged USDA Prime Ribeye!

Slicing and Serving

USDA Prime Ribeye steak

Kosher salt

Freshly ground black pepper

Olive oil

Fresh rosemary (optional)

Fresh thyme (optional)

Dry Aged USDA Prime Ribeye (22 oz.)

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Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

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Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Dry Aged USDA Prime Ribeye (22 Oz.) Recipe in just 45m. Indulge in our Dry Aged USDA Prime Ribeye, a mouthwatering 22 oz. cut that promises a rich, buttery flavor with every bite. Expertly aged to perfection, this steak boasts unmatched tenderness and a deep, savory profile that will delight your senses. Grilled to your desired doneness and served with a side of seasonal vegetables, it's the quintessential choice for steak lovers seeking a truly unforgettable dining experience.

Dry Aged Usda Prime Ribeye (22 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions