Name: Christner's Prime Steak & Lobsters Dry Aged USDA Prime Ribeye (16 Oz.) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: American
Ingredients: 1 16 oz USDA Prime Ribeye Steak; 2 tbs Kosher Salt; 1 tbs Black Pepper; 1 tbs Olive Oil; 1 tbs Fresh Rosemary; 4 cloves Garlic Cloves

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Dry Aged USDA Prime Ribeye, a 16 oz. masterpiece that showcases the perfect balance of rich marbling and robust flavor. Expertly aged to enhance tenderness, each bite melts in your mouth, delivering a savory experience that is both luxurious and satisfying. Grilled to perfection, this prime cut is served with a side of seasonal vegetables and your choice of sauce, making it a must-try for steak lovers.

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 1 hour before cooking. This ensures even cooking.

Preparation of the Steak

Generously season both sides of the ribeye steak with kosher salt and black pepper. Let it sit for 15 minutes to absorb the seasoning.

Season the Steak

In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until it's shimmering. Add the ribeye steak to the pan and sear for 4-5 minutes on each side for medium-rare doneness, or until it reaches your desired level of doneness.

Searing the Steak

During the last minute of cooking, add the fresh rosemary and smashed garlic cloves to the pan. Spoon the flavored oil over the steak to enhance the flavor.

Add Aromatics

Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute.

Resting the Steak

After resting, slice the steak against the grain and serve immediately, drizzling any pan juices over the top for added flavor.

Slicing and Serving

USDA Prime Ribeye Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Dry Aged USDA Prime Ribeye (16 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Dry Aged USDA Prime Ribeye (16 Oz.) Recipe in just 1h . Indulge in our Dry Aged USDA Prime Ribeye, a 16 oz. masterpiece that showcases the perfect balance of rich marbling and robust flavor. Expertly aged to enhance tenderness, each bite melts in your mouth, delivering a savory experience that is both luxurious and satisfying. Grilled to perfection, this prime cut is served with a side of seasonal vegetables and your choice of sauce, making it a must-try for steak lovers.

Dry Aged Usda Prime Ribeye (16 Oz.) Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking