Jul 14 2026

Creamed Corn Recipe

Time30m
Serves4

Indulge in our velvety creamed corn, where sweet, tender kernels are enveloped in a rich, buttery sauce infused with hints of garlic and a touch of seasoning. This comforting side dish is the perfect blend of creamy and sweet, making it an irresistible addition to any meal. Experience the warmth of home-cooked goodness with every spoonful!

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Ingredients

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Creamed Corn Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Corn

    In a large pot, melt the butter over medium heat. Add the fresh corn kernels and sauté for about 5 minutes until they start to soften.

  2. 2

    Add Cream and Seasonings

    Pour in the heavy cream, then add the sugar, salt, and pepper. Stir well to combine.

  3. 3

    Simmer

    Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the corn is tender and the mixture thickens slightly.

  4. 4

    Finish and Serve

    Remove from heat and garnish with chopped parsley before serving warm.

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