Creamed Corn Recipe
Indulge in our velvety creamed corn, where sweet, tender kernels are enveloped in a rich, buttery sauce infused with hints of garlic and a touch of seasoning. This comforting side dish is the perfect blend of creamy and sweet, making it an irresistible addition to any meal. Experience the warmth of home-cooked goodness with every spoonful!
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Ingredients
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Creamed Corn Ingredients
Method
Cooking Directions
- 1
- 2
Add Cream and Seasonings
Pour in the heavy cream, then add the sugar, salt, and pepper. Stir well to combine.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the corn is tender and the mixture thickens slightly.
- 4
Finish and Serve
Remove from heat and garnish with chopped parsley before serving warm.




