Crab Cake Recipe
Indulge in our succulent crab cakes, crafted with the freshest lump crab meat and a blend of zesty spices. Each golden-brown cake is delicately pan-seared to perfection, offering a delightful crunch on the outside while remaining tender and flavorful on the inside. Served with a tangy remoulade sauce and a sprinkle of fresh herbs, this dish is a true coastal delight that will transport your taste buds straight to the shore.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onion, beaten egg, and bread crumbs. Mix gently until all ingredients are evenly combined. Season with salt and black pepper to taste.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 2-3 inches in diameter. Place the formed cakes on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape.
- 4
- 5
Serve
Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce.
