Cold-water Lobster Recipe
Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter.
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Ingredients
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Main Ingredients
Method
Preparation and Serving
- 1
Prepare the Lobster Tails
Using kitchen shears, carefully cut the top shell of the lobster tail lengthwise down the center. Gently pry the shell apart and pull the lobster meat out, keeping it attached at the base. Lay the lobster meat on top of the shell.
- 2
- 3
Prepare the Clarified Butter
In a small saucepan, melt the clarified butter over low heat. Keep warm until serving.
- 4
Serve
Once the lobster tails are cooked, remove them from the grill. Sprinkle with sea salt and garnish with fresh parsley. Serve immediately with warm clarified butter and lemon wedges on the side.
