Name: Christner's Prime Steak & Lobsters Chocolate Mousse Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 grams dark chocolate; 300 ml heavy cream; 3 large eggs; 50 grams granulated sugar; 1 tsp vanilla extract; 1 pinch salt

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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A rich and creamy chocolate mousse for dessert.

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.

Melt the Chocolate

In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip. Set aside.

Whip the Cream

Separate the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Separate the Eggs

In another bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.

Combine Yolks and Sugar

Gently fold the whipped cream into the chocolate mixture. Then, carefully fold in the beaten egg whites until no white streaks remain. Be gentle to keep the mixture light and airy.

Fold in Ingredients

Divide the mousse into serving dishes and refrigerate for at least 2 hours, or until set.

Chill the Mousse

Serve chilled, optionally garnished with whipped cream or chocolate shavings.

Serve

dark chocolate

heavy cream

eggs

granulated sugar

vanilla extract

salt

Chocolate Mousse

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Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

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Make Chocolate Mousse Recipe in just 30m. A rich and creamy chocolate mousse for dessert.

Chocolate Mousse Recipe

Ingredients

Mousse Ingredients

Method

Mousse Preparation