Name: Christner's Prime Steak & Lobsters Chateau Potatoes And Osage Spinach Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Fresh spinach; 2 tbs Olive oil; 2 cloves Garlic, minced; 1 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Chateau Potatoes, perfectly roasted to a golden crisp and enriched with aromatic herbs, accompanied by vibrant Osage Spinach sautéed to perfection. This harmonious blend of flavors and textures creates a delightful side dish that elevates any meal, making it a must-try for every palate.

1. Wash the baby potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.

Prepare the Chateau Potatoes

2. In a large skillet, melt the butter over medium heat. Add the cooked potatoes and sauté until golden brown, about 5-7 minutes. Sprinkle with thyme, salt, and pepper, and toss to combine.

Sauté the Potatoes

3. In another skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Cook the Osage Spinach

4. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Season with lemon juice, salt, and pepper.

Add Spinach

5. Serve the sautéed Chateau potatoes alongside the Osage spinach on a plate.

Serve

Fresh spinach

Olive oil

Garlic, minced

Lemon juice

Salt

Black pepper

Chateau Potatoes and Osage Spinach

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Chateau Potatoes And Osage Spinach Recipe in just 40m. Indulge in our Chateau Potatoes, perfectly roasted to a golden crisp and enriched with aromatic herbs, accompanied by vibrant Osage Spinach sautéed to perfection. This harmonious blend of flavors and textures creates a delightful side dish that elevates any meal, making it a must-try for every palate.

Chateau Potatoes And Osage Spinach Recipe

Ingredients

Osage Spinach

Method

Preparation

Prepare the Chateau Potatoes

Sauté the Potatoes

Cook the Osage Spinach

Add Spinach

Serve

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