Chateau Potatoes Recipe
A buttery side cooked with seasoned and roasted until golden and crisp at the edges.
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Ingredients
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Chateau Potatoes Ingredients
Method
Cooking Directions
- 1
- 2
Cut and Season
Cut each potato in half lengthwise and place them in a large bowl. Melt the unsalted butter and mix it with olive oil, garlic powder, chopped rosemary, salt, and black pepper. Pour this mixture over the potatoes and toss to coat evenly.
- 3
Roast the Potatoes
Arrange the seasoned potatoes cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, or until they are golden and crisp at the edges.
- 4
